Oh, Mo You Didn't: Strawberry Mojito Popsicles
Every year effectually this fourth dimension, I start to get a little antsy for popsicle season. Bated from how easy (and delicious) they are, I honestly don't know why I love making them and so much. But I do! I really practise.
And beingness as though it's officially May AND I merely got dorsum from a trip that involved a whole lots of cocktails, I figured I'd mix the 2 and create a quick and easy strawberry mojito popsicle recipe (which can be made with or without alcohol).
Ingredients:
- 5 strawberries (sliced into thin pieces)
- 8-12 mint leaves
- fresh squeezed juice from 1 lime
- 3 cups of strawberry lemonade
- ii tablespoons of simple syrup
- 3/4 loving cup rum*
*To make it non-alcoholic just switch out the rum for 3/four loving cup of blended fresh strawberries (simply pop chopped strawberries into a blender and blend until liquified).
Instructions:
Combine fresh lime juice, strawberry lemonade, and rum (or the additional cup of blended strawberries if doing a non-alcoholic version) into a pitcher and stir.
Add slices of fresh strawberries and mint leaves to each popsicle mold. Then cascade the mojito mixture into each popsicle mold.
As with all popsicle recipes, I'd recommend placing the popsicle mold in the freezer for 45 minutes. Then removing them from freezer briefly, insert popsicle sticks, and place back in the freezer for 4 hours or until frozen.
Then, when you're gear up to consume one, take hold of the tray from the freezer and run warm h2o over the underside of the tray for 20-xxx seconds to remove.
Photography by Rachel Brewer
Styling and recipe past Brittni Mehlhoff
Are you a mojito fan? What other kinds of cocktails do you think would be great equally popsicles?
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Source: https://www.papernstitchblog.com/strawberry-mojito-popsicles/
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